安缦京都的餐饮享受

Indulge in nightly complimentary evening aperitifs, with a choice ranging from Champagne and wine to sparkling sake. An array of snacks is also offered, meticulously crafted by Executive Chef Tatsuya Ozawa using locally sourced ingredients.

Savour the elegant creations of Executive Pastry Chef Hiroyuki Matsuo every afternoon. A seamless blend of Japanese flavours with a hint of sweetness, traditional kanmi are served alongside freshly brewed Kyoto bancha and matcha tea for an uplifting afternoon treat. 
 

Kickstart the morning with a nourishing Japanese breakfast. This healthy and long-lived diet includes fermented foods like pickles and miso soup, along with a wide array of proteins, vitamins, minerals, and fibre. Small dishes, including sashimi and obanzai, are elegantly presented in a wooden box while for the main course, a choice of Kuroge Wagyu beef or grilled fish is served with clay pot rice or soymilk porridge made with soy milk from Toyoukeya.