季节限定

Aman Kyoto’s Tamba chestnut Stollen blends Kyoto-grown chestnuts, yuzu, and dried fruits, offering a festive taste of the season.

Ideal for gifting to loved ones, Aman Kyoto’s Christmas Gift Box contains an abundance of delectable treats to be enjoyed this festive season.

Savour Aman Kyoto's Spring Strawberry Parfait, an elegant blend of 'Awayuki' and 'Amaou' strawberries, enriched with Kyoto's essence. Indulge in layers of Kamigamo strawberry ice cream, Miyama milk gelato, white and pink meringue, sweet sake rice flour granola, and silky custard.

Celebrate the season with our strawberry poundcake from Aman Kyoto's kitchen, capturing spring's vibrant colours and flavours. Made with dried strawberries and pistachio kneaded into fresh dough, this soft, fluffy treat balances sweet and sour notes with a buttery richness.

安缦用餐阁供应 20 余种缤纷茶品，搭配时令甜、咸茶点，为宾客呈现奢享体验。

The Living Pavilion by Aman serves innovative cuisine inspired by its natural surroundings with a focus on locally sourced produce. Featuring a seasonally changing menu, guests are invited to enjoy a moment of unity with nature through food while gazing out across the lush forest garden. 

Celebrate this Valentine's Day with Aman Kyoto’s exquisite collection of chocolates, inviting guests to express their affection. An ideal gesture for a special someone or a delightful indulgence for oneself, featuring six distinct fillings meticulously crafted by Executive Pastry Chef Matsuo.

Created by Executive Pastry Chef Matsuo, Aman Kyoto’s Chocolate Rusk combines black cocoa, orange butter and 55% dark chocolate creating a Valentine’s delight.