Bask in the festive season with Aman
Step into a season of festive wonder. Browse itineraries and begin your journey.
Dining at Aman Kyoto
Sample the peerless art of Japanese hospitality at Taka-An, where Aman’s gifted chef presents an omakase (set menu) dining experience. Or savour Western and local cuisines at the convivial Living Pavilion, with its fire-warmed interiors and breathtaking garden terrace.
The Living Pavilion by Aman provides priority seating to hotel guests. Due to limited seating, advance reservations are required for visitors. Reservations can be made online or by contacting the Aman Kyoto team.
Email [email protected] Phone +81 50-3188-1303
Featured dining experience
Seasonal Afternoon Tea
With over 20 different types of tea available at the Living Pavilion by Aman, you are already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season. This includes a twist on traditional Japanese and Western confectionaries, as well as ingenious sweets crafted from Western ingredients to look like Japanese delicacies. Freshly prepared matcha is always the finishing touch.
Complimentary dining experiences
Evening aperitif
Indulge in nightly complimentary evening aperitifs, with a choice ranging from Champagne and wine to sparkling sake. An array of snacks is also offered, meticulously crafted by Executive Chef Tatsuya Ozawa using locally sourced ingredients.
Kanmi afternoon tea
Savour the elegant creations of Executive Pastry Chef Hiroyuki Matsuo every afternoon. A seamless blend of Japanese flavours with a hint of sweetness, traditional kanmi are served alongside freshly brewed Kyoto bancha and matcha tea for an uplifting afternoon treat.
Kyoto breakfast
Kickstart the morning with a nourishing Japanese breakfast. This healthy and long-lived diet includes fermented foods like pickles and miso soup, along with a wide array of proteins, vitamins, minerals, and fibre. Small dishes, including sashimi and obanzai, are elegantly presented in a wooden box while for the main course, a choice of Kuroge Wagyu beef or grilled fish is served with clay pot rice or soymilk porridge made with soy milk from Toyoukeya.
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