Seasonal exclusives

Whether admiring the spring’s delicate blossoms or the crisp golden landscapes of autumn, Aman Kyoto’s seasonal exclusives are designed to celebrate the time of year – from limited-edition menus to special souvenirs, each offers a unique perspective on the resort’s ever-changing surroundings.

2 and 3 November

Fifth Anniversary Lunch "Takagamine Chakai"

To mark our fifth anniversary, Aman Kyoto invites you to the Takagamine Chakai, a unique tea gathering inspired by the historic local Takagamine area. Celebrate of five years with an exclusive Kaiseki lunch and innovative Japanese tea shisha experience.

1 - 30 November

Forest Garden Chocolates

Celebrate Aman Kyoto’s fifth anniversary with this beautifully presented chocolate selection crafted from our forest’s finest ingredients.

1 October - 31 December

Autumn Parfait -The Art of Tamba Chestnut

A contemporary take on a timeless classic, our autumnal rendition of the Mont Blanc parfait celebrates seasonal flavours.

1 October - 31 December

Tamba Chestnut Poundcake

Created especially for the autumn season, Aman Kyoto’s original homemade pastries include a new pound cake made from Japan’s much-loved Tamba chestnuts.

YEAR-ROUND

Afternoon Tea

With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season.

Kyoto Kamigamo Vegetable Sablés

Crafted from four varieties of vegetables cultivated by local farmers in Kamigamo, Kyoto, each biscuit is meticulously baked to accentuate its natural flavours. Perfectly complemented by champagne or wine, these exquisite treats are elegantly presented in an original Aman Kyoto tin, making them an ideal gift or souvenir.

Make a reservation or order