Exclusivas de temporada

Ya sea admirando las delicadas flores de la primavera o los nítidos paisajes dorados del otoño, las exclusivas de temporada de Aman Kyoto están diseñadas para celebrar la época del año: desde menús de edición limitada hasta recuerdos especiales, cada uno ofrece una perspectiva única del entorno en constante cambio del resort.

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1 December - 25 December

Tamba Chestnut Stollen

Aman Kyoto’s Tamba chestnut Stollen blends Kyoto-grown chestnuts, yuzu, and dried fruits, offering a festive taste of the season.

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1 December - 25 December

Aman Kyoto Christmas Gift Box

Ideal for gifting to loved ones, Aman Kyoto’s Christmas Gift Box contains an abundance of delectable treats to be enjoyed this festive season.

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6 January - 31 March

The Art of Strawberry

Savour Aman Kyoto's Spring Strawberry Parfait, an elegant blend of 'Awayuki' and 'Amaou' strawberries, enriched with Kyoto's essence. Indulge in layers of Kamigamo strawberry ice cream, Miyama milk gelato, white and pink meringue, sweet sake rice flour granola, and silky custard.

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aman-kyoto-strawberry-poundcake-s

6 January - 31 March

Strawberry Poundcake

Celebrate the season with our strawberry poundcake from Aman Kyoto's kitchen, capturing spring's vibrant colours and flavours. Made with dried strawberries and pistachio kneaded into fresh dough, this soft, fluffy treat balances sweet and sour notes with a buttery richness.

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TODO EL AÑO

Té de la tarde

En The Living Pavilion by Aman se pueden saborear más de 20 tipos de té, que se pueden acompañar con un delicioso surtido de recetas dulces y saladas que se adaptan a cada temporada.

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Year-round

Seasonal Dining

The Living Pavilion by Aman serves innovative cuisine inspired by its natural surroundings with a focus on locally sourced produce. Featuring a seasonally changing menu, guests are invited to enjoy a moment of unity with nature through food while gazing out across the lush forest garden.

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1 - 14 February 2025

Aman Kyoto’s Valentine’s Chocolates

Celebrate this Valentine's Day with Aman Kyoto’s exquisite collection of chocolates, inviting guests to express their affection. An ideal gesture for a special someone or a delightful indulgence for oneself, featuring six distinct fillings meticulously crafted by Executive Pastry Chef Matsuo.

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1 - 28 February 2025

Chocolate Rusk

Created by Executive Pastry Chef Matsuo, Aman Kyoto’s Chocolate Rusk combines black cocoa, orange butter and 55% dark chocolate creating a Valentine’s delight.

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Teléfono: +81 50-3188-1303
Correo electrónico: [email protected]