Shiranui Mandarin Poundcake

1 April - 30 June

Bright with the fresh aroma of citrus, our Shianui Mandarin Poundcake is homemade with Shiranui mandarin jam and white chocolate chips combined in a delicately moreish sponge. A topping of sharp mango powder and crisp pearl sugar add texture and contrast, while the fruity notes, gentle sweetness, and hint of tartness create a perfectly balanced bite. Ideal for a soothing teatime or as a thoughtful seasonal gift. 

¥4,200