The Art of Strawberry

Indulge in Aman Kyoto’s delicate Spring Strawberry Parfait, a masterful fusion of two distinct strawberry varieties—'Awayuki' and 'Amaou’. Delight in the craftsmanship of our homemade Kamigamo strawberry ice cream and Miyama milk gelato, with delicate white and pink meringue, layers of Miyama milk panna cotta, fresh strawberries, and an elegant strawberry jelly. Encased in Matsuo's specialty 'monaka' (rice cake wafers), it cradles hazelnut financier and white chocolate mint paired with flaky pastry, creating a delightful experience right down to the very last bite. Savour the parfait with a choice of organic coffee, tea, or herbal tea and take home a slice of strawberry pound cake as a delicious souvenir.