Savour at Home

Perfect for sharing with loved ones or as an indulgent treat for oneself, a selection of Aman Kyoto’s seasonal culinary creations can also be enjoyed in the comfort of home.

Available to purchase on property, or delivered to any address across Japan, they can be easily gifted or savoured as a token of time spent in Aman Kyoto’s secret garden setting.

15 March - 30 April

Sakura Stollen

Aman Kyoto's seasonal stollen showcases the delicate flavours of cherry blossom season, with marzipan, Kirsch-soaked cherries and sakura paste for the perfect teatime treat.

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1 - 31 March

Strawberry Rusk

Indulge in the exquisite creation of Executive Pastry Chef Hiroyuki Matsuo: his exclusive Strawberry Rusk. Savour the seasonal sweetness of strawberry paired with lightly fragrant basil - the perfect spring treat.

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1 January - 31 March

Strawberry Poundcake

Celebrate the season with our strawberry poundcake from Aman Kyoto's kitchen, capturing spring's vibrant colours and flavours. Made with dried strawberries and pistachio kneaded into fresh dough, this soft, fluffy treat balances sweet and sour notes with a buttery richness.

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Year round

Vegan Cookie Selection

Savour three exquisite vegan cookies made with Kyoto’s finest ingredients – baked to perfection and ideally paired with a cup of freshly brewed tea.

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year round

Organic Matcha Sweet Bean Bar

Discover Aman Kyoto’s original yokan, infused with the fragrant essence of organic matcha from Uji, offering a subtle sweetness and rich flavour — the perfect Kyoto souvenir.

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