安缦诺怡,越南
安缦诺怡坐拥一段壮观的越南海岸线,背倚主山国家公园与联合国教科文组织生物圈保护区,俯瞰永熙湾,是一处不可多得的自然天堂。
From 9 September until 17 November
Welcoming the start of the autumn season, The Café by Aman will offer an elegant Marron Forêt Dessert, celebrating the subtle sweetness of Japanese chestnut. Designed to reflect a traditional Mont Blanc, its upper tier is made with delicate marrons glacés (chestnuts candied in sugar syrup and glazed), while its tart-like base is filled with a rich Mont Blanc cream made with custard and Chantilly. The dessert is elegantly topped with walnuts and chocolate-flavoured meringue adding a decedent finish.
Further showcasing this much-loved seasonal ingredient, a marron pound cake, marron mousse and marron ice cream made with Japanese chestnuts, will also be available.