Welcoming the start of the autumn season, The Café by Aman will offer an elegant Marron Forêt Dessert, celebrating the subtle sweetness of Japanese chestnut. Designed to reflect a traditional Mont Blanc, its upper tier is made with delicate marrons glacés (chestnuts candied in sugar syrup and glazed), while its tart-like base is filled with a rich Mont Blanc cream made with custard and Chantilly. The dessert is elegantly topped with walnuts and chocolate-flavoured meringue adding a decedent finish.
Further showcasing this much-loved seasonal ingredient, a marron pound cake, marron mousse and marron ice cream made with Japanese chestnuts, will also be available.