安缦诺怡,越南
安缦诺怡坐拥一段壮观的越南海岸线,背倚主山国家公园与联合国教科文组织生物圈保护区,俯瞰永熙湾,是一处不可多得的自然天堂。
Until 25 December 2024
La Pâtisserie by Aman Tokyo presents its traditional holiday classic, stollen, alongside two exquisite Christmas cakes, the Bûche de Noël and Monte Bianco, inspired by the serene beauty of winter.
A soft sponge cake crafted with organic Hokkaido wheat (Kitahonami) and Sagamihara eggs (Sagamikko), the Bûche de Noël is rolled with a rich brown sugar and vanilla buttercream. Layered with strawberry jam, it is topped with fresh strawberries for a vibrant festive feel.
A sophisticated Christmas delight, the Monte Bianco blends Sagamihara eggs and finely chopped French black truffles with a light, crispy meringue and a velvety custard cream. The cake is finished with a compote of Japanese chestnuts from Kumamoto Prefecture - a luxurious holiday indulgence.
Perfect for sharing over the festive period, these two exclusive cakes and traditional stollen can be pre-ordered online now.
Pick-up Period: From 2 December to 25 December
Please note, we are closed on Sundays, with the exception of 22 December, when we will be open.