La Pâtisserie by Aman Tokyo presents its traditional holiday classic, stollen, alongside two exquisite Christmas cakes, the Bûche de Noël and Monte Bianco, inspired by the serene beauty of winter.
A soft sponge cake crafted with organic Hokkaido wheat (Kitahonami) and Sagamihara eggs (Sagamikko), the Bûche de Noël is rolled with a rich brown sugar and vanilla buttercream. Layered with strawberry jam, it is topped with fresh strawberries for a vibrant festive feel.
A sophisticated Christmas delight, the Monte Bianco blends Sagamihara eggs and finely chopped French black truffles with a light, crispy meringue and a velvety custard cream. The cake is finished with a compote of Japanese chestnuts from Kumamoto Prefecture - a luxurious holiday indulgence.
Perfect for sharing over the festive period, these two exclusive cakes and traditional stollen can be pre-ordered online now.
Pick-up Period: From 2 December to 25 December
Please note, we are closed on Sundays, with the exception of 22 December, when we will be open.