The Restaurant

Souk-inspired flavours 

In Marrakech’s Medina, saffron, ginger, and turmeric embody culinary traditions from the Atlas Mountains to the Sahara and the Berber community. At The Restaurant, rich strands weave into clay-cooked couscous and aromatic tajines, capturing the Red City's rounded flavors with fragrant notes of cardamom, cinnamon, and cumin each night.

Music, the food of love

Trio Andalou, a local ensemble of musicians dressed in white and crowned in crimson-coloured fez, entertain beside the low glow of flickering lantern light with an oud guitar, derbouka hand drum and traditional violin, blending the culinary with the cultural as stars stud the sky. 

Culinary crossroads

One restaurant with two menus – feast on the flavours of Italy with a full selection of dishes created by Amanjena’s Italian Chef, including burrata with heirloom cherry tomatoes, Sardinian gnocchetti and grilled octopus with marinated courgettes. Alternatively, experience the culinary culture of Amanjena’s home, with aromatic seabass and lamb tagines, authentic pastilla and fragrant méchoui, prepared using time-honoured techniques.