Villas
Schedule precious time together this year in the comfort and privacy of Aman’s Villas.
The Restaurant
Amanjena - Dining
Amanjena - Dining
Amanjena - Dining
Amanjena - Dining
Amanjena - Dining
At the heart of earthen-walled Amanjena lies a courtyard restaurant that celebrates the diversity of Moroccan cuisine, blending Berber, Andalusian and Mediterranean influences that have evolved through the ages. With caramel-coloured walls and candle-lit tables, the Restaurant evokes the atmosphere of the Medina in an authentic homespun setting, enlivened by local musicians, who set the soundtrack to evening meals beside the central fountain.
The menu includes delicately spiced tajines, decorated with almonds, prunes and apricots, alongside other Moroccan dishes, such as briouate puff pastries and slow-cooked mechoui lamb. Additionally, indulge in a richly seasonal menu of hearty Italian plates, lovingly crafted by Italian Chef, Francesco Balloo, offering an array of choices to suit every palate.
Souk-inspired flavours
In Marrakech’s Medina, saffron, ginger, and turmeric embody culinary traditions from the Atlas Mountains to the Sahara and the Berber community. At The Restaurant, rich strands weave into clay-cooked couscous and aromatic tajines, capturing the Red City's rounded flavors with fragrant notes of cardamom, cinnamon, and cumin each night.
Music, the food of love
Trio Andalou, a local ensemble of musicians dressed in white and crowned in crimson-coloured fez, entertain beside the low glow of flickering lantern light with an oud guitar, derbouka hand drum and traditional violin, blending the culinary with the cultural as stars stud the sky.
Culinary crossroads
One restaurant with two menus – feast on the flavours of Italy with a full selection of dishes created by Amanjena’s Italian Chef, including burrata with heirloom cherry tomatoes, Sardinian gnocchetti and grilled octopus with marinated courgettes. Alternatively, experience the culinary culture of Amanjena’s home, with aromatic seabass and lamb tagines, authentic pastilla and fragrant méchoui, prepared using time-honoured techniques.
Monday to Sunday: 7pm – 11pm
Make a reservation
Restaurants are open to Aman guests and non-residents (subject to availability).
Phone: +212 617 914 540
Email: [email protected]