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The resort's main restaurant presents sustainable, seasonal menus inspired by the American Southwest with global influences.
Looking out across the plains through floor-to-ceiling windows, with especially breathtaking views at sunrise and sunset, the resort's main restaurant centres on an open-plan kitchen and wood-fired oven. Served indoors or on the pool terrace, menus showcase local ingredients, taking inspiration from American Southwest cuisine, tempered with modern global influences. The four-course 'Spirit of the Journey’ tasting menu with matched wines pays gastronomic tribute to the five indigenous tribes of the region.