Japan in Bloom
Witness the cherry trees of Tokyo and Kyoto resplendent with blossom as Sakura season reaches full bloom.
The resort's main restaurant presents sustainable, seasonal menus inspired by the American Southwest with global influences.
Looking out across the plains through floor-to-ceiling windows, with especially breathtaking views at sunrise and sunset, the resort's main restaurant centres on an open-plan kitchen and wood-fired oven. Served indoors or on the pool terrace, menus showcase local ingredients, taking inspiration from American Southwest cuisine, tempered with modern global influences. The four-course 'Spirit of the Journey’ tasting menu with matched wines pays gastronomic tribute to the five indigenous tribes of the region.