Christmas Lunch and Dinner

Born and trained in Japan, Masakazu Hiraki spent 17 years cooking in some of the most revered kitchens in Venice, expanding his repertoire to master Italian seasonal ingredients and cooking techniques, while maintaining a distinctly Japanese approach. This festive season at Arva, his experience in Italy’s finest kitchens culminates with an authentic yet original festive feast of six or seven courses, designed to bring loved ones together around the table.  
 
Six-course ‘Naturale’ Lunch 
Amuse-bouche, Appetiser, Pasta, Fish, Meat, Dessert 

Six-course Christmas Lunch 
Amuse-bouche, Appetiser, Pasta, Fish, Meat, Dessert 
 
Seven-course Christmas Dinner (24 & 25 December only) 
Amuse-bouche, Appetiser, Hot Appetiser, Pasta, Fish, Meat, Dessert