From 20 to 25 December 2024
Born and trained in Japan, Masakazu Hiraki spent 17 years cooking in some of the most revered kitchens in Venice, expanding his repertoire to master Italian seasonal ingredients and cooking techniques, while maintaining a distinctly Japanese approach. This festive season at Arva, his experience in Italy’s finest kitchens culminates with an authentic yet original festive feast of six or seven courses, designed to bring loved ones together around the table.
Six-course ‘Naturale’ Lunch
Amuse-bouche, Appetiser, Pasta, Fish, Meat, Dessert
Six-course Christmas Lunch
Amuse-bouche, Appetiser, Pasta, Fish, Meat, Dessert
Seven-course Christmas Dinner (24 & 25 December only)
Amuse-bouche, Appetiser, Hot Appetiser, Pasta, Fish, Meat, Dessert