The Restaurant 

Open for breakfast and dinner, the airy Restaurant offers deep-blue sea views from its terrace and through soaring windows, and serves an exquisite medley of Greek, Mediterranean and international dishes. Try the catch of the day cooked in salt dough, or choose the Greek degustation menu with wine pairings. Amanzoe’s network of skilled regional purveyors ensures only the freshest, highest quality ingredients. 

Pool Restaurant 

Overlooking Amanzoe’s magnificent hilltop swimming pool with breathtaking views of the Aegean coastline, the Pool Restaurant is open daily for lunch. The menu features light dining options based on fresh fish and meat, vegetables cultivated in the resort’s own organic gardens and Greek seasonal delicacies. 

Nura 

Open for lunch and dinner, Nura embraces the essence of the Mediterranean and its food culture, threading Greek, Spanish and Italian influences through its delicate, seasonal menus. The art of grilling is central to the dining experience at Nura, with freshly caught seafood and quality meat prepared over charcoal. Set within the Beach Club, Nura’s relaxed, al-fresco setting is enhanced with a day-to-night soundtrack of laid-back electronic beats and the percussive waves beyond. 

Bar

Open throughout the day and into the evening, the Bar offers a drinks menu inspired by spring and summer Mediterranean flavours. Cocktails are infused with local herbs and aromatics, ideal for toasting the sunset from the firepit terrace. Boasting wraparound floor-to-ceiling doors open to the elements in summer, there are also cosy fireplaces for the cooler months.