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Dining at Amankila
Breakfast on Tamansari Hill
Amankila Rijsttafel Dinner
Amankila Beach Picnic
Serving exquisite Indonesian and international cuisines with produce sourced from the resort’s own organic farm and garden, Amankila’s hillside, poolside and seaside dining venues all claim mesmerising views of the Lombok Strait. Celebrating the conviviality and warmth of traditional family dining with a sustainable, seasonal focus, Amankila’s menus reflect the rich bounty of Bali’s volcanic soil, the wealth of its waters and the creative genius of the resort’s expert chefs.
Featured dining experiences
BREAKFAST with a view
Early rise atop Tamansari Hill
There is no better way to start the day than breakfast with a view. As the sun’s first rays light up Mount Agung and the rice terraces of the Buitan Valley, relax in Amankila's open-air bale atop Tamansari Hill.
A delicious breakfast picnic will be served by your own personal waiter. Sip on freshly squeezed juice as you take in cascading views across Bali's waking island.
Sunrise Cruise
breakfast on the sea
With the rush of the turquoise sea against the bow, a colourful world below and dawn breaking on the horizon, Amankila’s Sunrise Cruise is an unforgettable way to start your day.
Board one of the resort’s traditional Jukung-styled outrigger boats before sunrise and watch from the water as the island is painted in living colour by the sun’s first rays. Breakfast onboard in a secluded bay, then snorkel and relax to your heart’s content.
Additional dining experiences
Beach Dinner
Dine with your feet in the sand on Amankila’s beach and savour a delicious meal curated by your own personal chef. As the smoke from your personal bonfire curls into the night sky, retire to a private beach bale for a night cap and stargazing.
Batu Jati Sunset
Toast the sunset from our Batu Jati Rock Platform overlooking the Lombok Strait and Amankila’s black sand beach. As the sky changes colour, sip locally crafted cocktails accompanied by a selection of delicious canapes.
Rijsttafel Dinner
A selection of 10 dishes from all over Indonesia, the Rijsttafel (‘rice table’) concept was introduced by the Dutch to experience and celebrate the exotic abundance of the archipelago and its many flavours.
Cooking Class
Learn the secrets of Indonesian cuisine in this hands-on cooking class with Amankila’s Balinese sous chef. After picking your own fresh herbs and vegetables from our garden, you’ll be guided step-by-step in the preparation of a multi-course meal.
Make a reservation
Restaurants are open to Amankila guests and non-residents (subject to availability).
Phone: +62 361 84 68585
Email: [email protected]