Arva at Aman Tokyo

Seasonal, and sustainably sourced 

Through established relationships with local farmers, fishermen, market traders and niche suppliers, chef Masakazu Hiraki and his team pay homage to traditional Italian home cooks, who combined an understanding of flavour with the creativity of necessity to craft extraordinary, flavoursome dishes from the produce available in the landscapes around them.  

Heritage reinvented 

Arva doesn’t seek merely to replicate Italy’s culinary heritage, but to apply the principles that shape it to incorporate seasonal ingredients available nearby.