Bask in the festive season with Aman
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Arva at Aman Tokyo
Meaning 'cultivated land' in Latin, Arva brings the rustic, flavour-focused culinary traditions of Italy to Aman Tokyo. Open for lunch and dinner, the Italian restaurant celebrates fresh seasonal ingredients in simple but creative dishes, full of soul.
Seasonal, and sustainably sourced
Through established relationships with local farmers, fishermen, market traders and niche suppliers, chef Masakazu Hiraki and his team pay homage to traditional Italian home cooks, who combined an understanding of flavour with the creativity of necessity to craft extraordinary, flavoursome dishes from the produce available in the landscapes around them.
Heritage reinvented
Arva doesn’t seek merely to replicate Italy’s culinary heritage, but to apply the principles that shape it to incorporate seasonal ingredients available nearby.
From 26 December until 30 December 2024 / From 6 until 8 January 2025 – Lunch Menu
From 31 December 2024 until 5 January 2025 - Lunch Menu
From 26 December 2024 until 8 January 2025 (Except 31 December) – Dinner Menu
From 26 December 2024 until 8 January 2025 (Except 31 December Dinner time)
31 December – Gala Dinner Menu
Restaurants are open to Aman guests and non-residents (subject to availability).
【Arva's hours of operation】
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Lunch: 11.30am-2pm (L.O 2pm)
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Dinner: 5.30pm-10pm (L.O Course 8pm / a la carte 9pm)
A tale of two cuisines
Born and trained in Japan, chef de cuisine Masakazu Hiraki spent 17 years cooking in some of the most revered kitchens in Venice, expanding his repertoire to master Italian seasonal ingredients and cooking techniques, while maintaining a distinctly Japanese emphasis on clean, refined flavours. At Arva, he channels his unparalleled experience in the Italian kitchen into producing authentic and original dishes for Aman Tokyo guests.
Make an enquiry
Phone: +81 3 5224 3339
Email: [email protected]