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Amanpuri’s main restaurant offers guests and non-residents an authentic Thai dining experience, shaped by the lifelong passion and peerless culinary expertise of the Executive Chef. Thai-inspired and international classic breakfasts are served here beside the pool each morning.
From smooth, aromatic curries to fresh salads and perfectly balanced pad thai, Buabok’s menu provides an insight into the best of Southern Thai cuisine, featuring freshly sourced produce, catch of the day from local fishing boats, and homegrown herbs and vegetables from the Amanpuri gardens.
Alongside Thai staples, the Buabok menu showcases the distinct culinary culture of southern Thailand, with fresh fish from the Andaman, fiery curries, piquant tom yam soups laced with lemongrass, and fragrant green mango salads with betel leaves and crispy soft shell crab.
Featured new experience
Embark on a culinary journey through Southern Thai cuisine with our Thai Cooking Masterclass. Learn the art of cooking with fresh, homegrown ingredients, as you manually grind red curry paste and prepare coconuts and fruits to develop exquisite dishes. This class is a tribute to the rich heritage of Thai cooking, where every element is handcrafted to create an authentic experience.
Buabok is open to Aman guests and non-residents (subject to availability)
Phone: +66 76 324 333
Email: [email protected]