Amanera’s dining venues showcase seasonal and sustainable ingredients from the Dominican Republic combined with international techniques. Surveying the sea from the clifftop, Casa Grande caters to breakfast, lunch and dinner, complemented by a laid-back lunch spot at the Beach Club down on the sand.
All of Amanera’s dining venues are open to both guests and non-residents alike for lunch and dinner.
beverages and light dining
On the top floor of Casa Grande, Amanera’s all-day Lounge Bar is perfectly positioned to take in the spectacle of the ocean vista – a panoramic backdrop to compliment afternoon teas, evening sundowners and expert-led rum tastings.
Restaurants are open to Aman guests and non-residents (subject to availability).
Phone: +1 809 589 2888
Email: [email protected]
Enjoy the starlit romance of dining on the sand, accompanied by the sound of the waves and the flickering of the bonfire. Take a seat at a table for two, illuminated by candles, decorated with seas shells, and attended by a personal waiter, and enjoy a bespoke menu, crafted for the occasion exclusively by the chef.
Take an expert-guided, hands-on class with Amanera’s chef and learn how to master the preparation of traditional South American ceviche. Starting with how to cut the fish and mix Amanera’s signature seasoning, you will receive a demonstration on how to turn the freshest local ingredients into three distinct ceviche dishes, each matched to the perfect garnish.
Discover the true spirit of the Caribbean with a rum masterclass led by the connoisseurs in Amanera’s bar team. The class takes guests on a tasting tour of the Dominican Republic’s top producers, pairing individual rums with hand-selected organic chocolate. End the session by preparing the resort’s signature cocktail, the Amanera Old Fashioned, to be enjoyed with an Amanera cigar.
