A Taste of Spring with Perrier-Jouët

Welcome the new season and be transported to the vineyards of France with an exclusive Champagne pairing dinner at Arva, hosted by Perrier-Jouët’s cellar master, Séverine Frerson. Savour a multi-course spring menu paired with the prestigious Belle Epoque cuvées, including rare back vintages including 2006 and 2004 rosé.