Featuring locally-caught seafood and island-grown organic vegetables and herbs, Amanpulo’s breathtaking dining venues feature menus that offer cuisines ranging from Filipino and Mediterranean to Japanese.
Enjoy a picnic on this floating bamboo bar, purpose built for all-day lounging between bouts of swimming and snorkelling. Incremental charges will apply.
Discover the island’s green heart, where dedicated gardeners grow fresh fruit, vegetables and herbs for our restaurant’s seasonal menus. Chefs visit daily, to handpick what they need in this verdant sanctuary.