Seasonal exclusives

From top of the Otemachi Tower, the dynamism of Tokyo is framed by Aman Tokyo’s picture-windows, where, year-round, the same view is never seen twice. Reflected in the hotel’s restaurants, dining experiences are unique and varied, where the magic of each season is carefully captured in food and beverage. 

The Cafe by Aman

Oysters in the Forest

Indulge in a tower of fresh seafood sourced from around Japan and served daily from 5 to 9pm amid the serene Otemachi Forest setting of The Cafe by Aman on the ground floor of Aman Tokyo.

The Cafe by Aman

Mango Foret Dessert

Relish the scents and flavours of spring with the new Mango Forêt Dessert set at The Café by Aman from 23 April

The Lounge by Aman

Grill & Roast

For one month only at Aman Tokyo, choose from Japanese Wagyu beef, Kagoshima Prefecture black pork or New Zealand lamb, offered at The Lounge by Aman with an assortment of sides.

The Lounge by Aman

Peach Afternoon Tea

Fragrant, juicy and symbolic of the summer season, peaches take centre stage in The Lounge by Aman’s new afternoon tea. Featuring a variety of sweet and savoury treats, it is on offer from 17 June.

The Lounge by Aman

Peach Parfait Experience

Carrying the scent and spirit of summer, peaches form the star ingredient for this fruit-filled parfait – in The Lounge by Aman.

The Cafe by Aman

Shine Muscat Forêt dessert

Sample the fruits of the season with a new summer dessert at The Cafe by Aman, centred around Japan’s rich and flavourful Shine Muscat grape.