For those seeking a full immersion into the heritage of Amanyangyun, Lazhu, a phonetic reference to ‘spice’ in Chinese, serves a menu of dishes from the Eastern China province of Jiangxi, from which the resort’s forest of camphor trees and historic dwellings were rescued. Known for its innovative use of Chinese spices, fish and tea oil, and prepared using traditional cooking techniques, Jiangxi cuisine is distinguished by its fragrant flavours. 


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New traditions

Whether enjoying a celebratory family feast or seeking a light, nourishing meal, Lazhu’s extensive menu ranges from favourite Jiangxi dishes to those with a more modern twist. Savour barbeque dishes and delicacies such as Honey Roasted Pork ‘Char Siu’ and Braised Abalone in Oyster Sauce or share flavoursome Steamed Shrimp Dumplings and Vegetable Spring Rolls alongside traditional rice and noodle dishes for a nourishing light lunch. 

A serene natural setting

Overlooking a tranquil bamboo grove, the restaurant’s modern aesthetic serves as the perfect backdrop for creative signature dishes, while several private dining rooms offer peaceful garden views – ideal for hosting elegant events. 

The Restaurant is open for lunch and dinner from 11.30 am – 2:30 pm and 5.30 pm – 10.00pm