What's on

Enjoy an exclusive dining experience at Amandari hosted by Federica Rosy Boffa, the esteemed fifth-generation leader of the revered Pio Cesare winery. Sample a carefully curated selection of exceptional Pio Cesare wines, including Barolo and Barbaresco, thoughtfully paired with a menu of moreish culinary creations. The evening commences with cocktails at the elegant Terrace Bar accompanied by a captivating Balinese performance in the lobby, before the pairing dinner takes place in the Restaurant.

Marking Amandari’s 35th anniversary, the exhibition celebrates the relationship between Indonesia’s rich textile history and its cultural heritage through the theme of ‘Reconnection.’

Curated by Bali-based Melati Danes Interiors, an impressive collection of crafts, folk art and fashion will be on display representing the creativity and knowledge passed down through generations.

In Sanskrit and Bahasa Indonesia, Purnama means full moon, complete, infinite, and perfect. The Balinese believe on this day, Chandra, the Moon God, showers his blessings and magic on earth by offering his light and reminding them of their own light within. Every full moon, Amandari presents a special cultural and culinary experience combining Balinese dance and gamelan orchestra from the neighbouring Kedewatan Village with a curated menu showcasing Balinese favourites and imaginative dishes inspired by native ingredients and seasonal flavours.

Purnama feast dates: 18 October, 16 November, and 15 December.

Ngejot is an exquisite Balinese Hindu tradition and a symbol of interfaith harmony that involves sharing food with neighbours as an expression of gratitude during celebratory occasions. Upholding this tradition, Amandari offers Ngejot Balinese Feast at The Restaurant during dinner time, which features Balinese finest local cuisine and highlights native rare ingredients such as Balinese mansur rice from Payangan village and Balinese heritage pig from Tabanan regency.

A private Ngejot Balinese Feast experience with Penyembrama Dance performance at the dining bale is available with 24-hour notice.

Jamuan Makan Nusantara offers diverse regional Indonesian archipelago dishes. Featuring a curation of expertly prepared vegetables, seafood, and meat dishes, this dining experience showcases Indonesian cuisine’s bold and complex flavours as well as its aromatic herbs and spices.

In the traditional Balinese Saka Calendar, the new year is marked by Nyepi. A Hindu celebration designed to cleanse the previous year’s negative energy and prepare for a positive year ahead, Nyepi – New Year’s Day – sees the island of Bali at its most serene, with traffic silenced and many taking part in fasting, alongside abstention from work and forms of entertainment.

Piodalan or Odalan is a traditional village celebration observed throughout Bali, marking the anniversary of the consecration of a mrajan (family temple) or a palinggih (sacred shrine). At Amandari's temple, the Odalan ceremony spans three-days and features traditional dance and orchestra performances, accompanied by blessings, prayer sessions, and a bustling Balinese food market.

During Galungan and Kuningan in Bali, a 10-day celebration takes place every 210 days according to the Hindu Saka Calendar. It is believed that during this period, all gods, including Ida Sang Hyang Widi, descend to earth to partake in the festivities. During this celebration, inspiring rituals and feasts adorned with offerings honor their presence.