Bask in the festive season with Aman
Step into a season of festive wonder. Browse itineraries and begin your journey.
Under the guidance of Shinichiro Takagi, owner of a two-star Michelin restaurant in Kanazawa, and its Executive Chef, Taka-an draws inspiration from the concept of the '24 solar terms,' with emphasis on celebrating the nuances of the changing seasons. Ideal for those seeking full immersion into Japanese culinary culture, this offer includes fine Omakase Kaiseki dining on a nightly basis, alongside daily breakfast and afternoon tea.
Until 31 March 2026
Inclusions:
*Snow Crab Kaiseki will be available from 8 November to 31 January (excluding 28 December to 5 January) with an additional supplement charge. Please contact the reservations team for more information.
This exclusive is valid for new bookings only, is subject to availability and is not combinable with any other exclusive unless specified. Cancellations and payments as per hotel standard terms. Black out dates apply.