An oasis in the heart of tranquil Luang Prabang, Amantaka is home to two gracious dining venues open to guests and non-residents alike. Discover menus celebrating the rich culinary heritage of this Unesco-protected town and fresh seasonal ingredients sourced from the resort’s own organic farm.

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The Restaurant

With its lofty ceilings, white and rattan palette and antique tile floors, the Restaurant is a cool, elegant setting for breakfast, lunch and dinner. Serving authentic local and French-influenced cuisine, the Restaurant’s Laotian specialties include fish or vegetables steamed in banana leaves with coriander and coconut milk.

Pool Terrace

Set between the library and the main swimming pool, the breezy Pool Terrace is a casual alfresco dining venue for lunch and dinner, serving Lao and Western cuisines. Flanked by mature trees just a step from inviting sun loungers, it is also a great spot for cocktails as day turns to dusk.

Lounge

As inviting by day, when circling fans cut shafts of sunlight, as by night, when candlelight romances the darkness, the Lounge is a convivial space in which to relax. Favourite cocktails are the Makkam, made from tamarind juice, vodka, lime, ginger and lemongrass, and the Laojito, a local version of the mojito infused with basil and lemongrass.

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new & noteworthy

Lao Royal Court Cuisine Experience

Indulge in the rich culinary traditions of Laos with Amantaka’s Lao Royal Court Cuisine experience. Under the guidance of expert local chefs, discover the flavours and techniques of traditional Lao cuisine, renowned for its unique blend of sweet, sour, and spicy flavours. Savour a one-of-a-kind dining experience featuring seasonal ingredients and authentic recipes, passed down through generations of the Lao Royal Court. From the beautiful presentation of each dish to the intricate flavours and aromas, the experience offers a full immersion in local culture.

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