Amanruya, Turkey - F&B, Restaurant, Private Dining

Amanruya, Turkey - F&B, Turkish Restaurant, dishes & table set-up

Turkey’s wide variety of microclimates results in an array of fresh seasonal produce year-round. Amanruya’s multiple dining venues celebrate this abundance, with ingredients sourced from local farmers and fishermen in Bodrum and the surrounding areas. The home-style Mediterranean menu features Amanruya’s home-baked bread, while informal meze platters make for wonderful in-suite dining or picnic options. Restaurants are open to both guests and non-residents.

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Poolside Dining Pavilion

Open for breakfast, lunch and dinner, the main restaurant is situated near the swimming pool and serves authentic Turkish Aegean cuisine with beautiful views of the bay and a picturesque terrace.

Beach Club

Protected by a headland and shaded by mature trees, the Beach Club comprises a series of terraces ideal for alfresco dining by the sea. Overlooking the pebble beach and wooden jetty, guests can dine on fresh seafood, salads and Turkish meze for lunch, and sip on cocktails in the evenings.

The Lounge

The spacious Lounge with its divan-style seating, dark beamed ceiling and wraparound windows is a relaxing venue in which to enjoy afternoon tea or an evening cocktail.

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Sushi by Amanruya

Sushi by Amanruya will be re-opening in mid-May and offers freshly prepared, Japanese-inspired cuisine. Guests can choose to sit indoors at the sushi bar or dine in the open air surrounded by the resort’s lush greenery with dishes including hot crispy tempura, temaki (hand rolled) sushi and sashimi.

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Private dining

Amanruya offers many beautiful locations for private gatherings, both indoors and out. The Wine Lounge enjoys a lofty setting with spectacular views of the bay and surrounding hills, while the atmospheric Wine Cellar with its vaulted ceiling and stone walls is ideal for more formal dinners and cocktail parties.

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