Joglo Sawah

Amanjiwo, Indonesia, Joglo Sawah

Adjacent to the Pool Terrace, the Joglo Sawah at Amanjiwo offers an intimate dining experience with views of rice fields and majestic volcanoes that change with the seasons. Its open-air pavilion showcases contemporary Indonesian cuisine with local ingredients, hosts cooking classes and hosts the renowned Chef's Table experience led by Executive Chef Reza Kurniawan. 

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Amanjiwo, Indonesia, Joglo Sawah Amanjiwo, Indonesia, Joglo Sawah

Chef's Table

Join Executive Chef, Reza Kurniawan on a seven-course culinary journey. Using locally sourced ingredients, Chef Reza crafts exquisite dishses, explaining their origins and his techniques. Tailored to your tastes, the experience also included a pre-meal consultation and optional wine pairings to complement each course. 

Cooking Class

Discover the essence of Javanese cuisine with Amanjiwo's cooking class. Learn to prepare traditional dishes like nasi goreng and gado-gado using authentic techniques and fresh ingredients. Guided by expert chefs, the experience deepens your connection to Java's heritage, culminating in a meal of your creation in a serene setting. 
 

 

The Joglo Sawah is available for cooking classes and private dining from 7am until 11pm. 
 

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