Festive Season at Amanemu

Festive Season at Amanemu

ISE-SHIMA, JAPAN 
 

With the surrounding area boasting some of the finest Japanese produce, Amanemu’s festive programme celebrates the season with culinary wonder, encouraging loved ones to come together for shared moments around the table.  

Plan your stay View brochure
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On Christmas Day, dine on a menu of Matsusaka beef, pork and Ise lobster; on New Year’s Eve take part in the Japanese ritual of eating toshikoshi soba noodles; and on 1 January, follow a traditional osechi breakfast with a ceremony of sake sharing and fortune-bringing mochi pounding. An indulgent start to 2025.
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Plan your stay

Contact us to make a reservation and secure your stay at Amanemu's suites and villas. Aman’s multilingual Reservations team are available 24 hours a day, seven days a week.