An evening at Taka-an

An evening at Taka-an

Immerse in the artistry of Japanese cuisine with daily omakase dining

Under the guidance of Shinichiro Takagi, owner of a two-star Michelin restaurant in Kanazawa, and its Executive Chef, Taka-an draws inspiration from the concept of the '24 solar terms,' with emphasis on celebrating the nuances of the changing seasons. Ideal for those seeking full immersion into Japanese culinary culture, this offer includes fine Omakase Kaiseki dining on a nightly basis, alongside daily breakfast and afternoon tea. 

Taka-an Aman Kyoto, Japan - Resort, Dining, Taka-an, private dining

Until 31 March 2026

Inclusions:

  • Daily Western or Japanese breakfast at The Living Pavilion by Aman
  • Daily omakase dinner by Taka-An
  • Daily Japanese style afternoon tea "Kanmi" with Japanese tea selection including Matcha green tea
  • Evening aperitif with complimentary beer, wine, champagne, and more, accompanied by small snacks 
  • Complimentary soft drink selection available at The Living Pavilion by Aman throughout the day

 

*Snow Crab Kaiseki will be available from 8 November to 31 January (excluding 28 December to 5 January) with an additional supplement charge. Please contact the reservations team for more information.

  • Access to hot-spring onsen bathing facilities fed by mineral-rich waters
  • Guided tour of Aman Kyoto's secret garden

This exclusive is valid for new bookings only, is subject to availability and is not combinable with any other exclusive unless specified. Cancellations and payments as per hotel standard terms. Black out dates apply. 

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