Strawberry Rusk

This year's White Day introduces the return of the delicious Strawberry Rusk – a crisp, sweet and moreish treat which makes the perfect afternoon refreshment. Created by Chef Hiroyuki Matsuo, the dough combines seasonal strawberries and fresh basil, baked to perfection, and coated with rich strawberry chocolate. Enjoy the balanced flavours as a treat for oneself or a thoughtful gift for a loved one.