Adjacent to the Pool Terrace, the Joglo Sawah at Amanjiwo offers an intimate dining experience with views of rice fields and majestic volcanoes that change with the seasons. Its open-air pavilion showcases contemporary Indonesian cuisine with local ingredients, hosts cooking classes and hosts the renowned Chef's Table experience led by Executive Chef Reza Kurniawan.
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Join Executive Chef, Reza Kurniawan on a seven-course culinary journey. Using locally sourced ingredients, Chef Reza crafts exquisite dishses, explaining their origins and his techniques. Tailored to your tastes, the experience also included a pre-meal consultation and optional wine pairings to complement each course.
Discover the essence of Javanese cuisine with Amanjiwo's cooking class. Learn to prepare traditional dishes like nasi goreng and gado-gado using authentic techniques and fresh ingredients. Guided by expert chefs, the experience deepens your connection to Java's heritage, culminating in a meal of your creation in a serene setting.
The Joglo Sawah is available for cooking classes and private dining from 7am until 11pm.