Sourcing ingredients from the resort’s own organic garden, Amanbagh celebrates the rich flavours of North India and the health-giving properties of Ayurvedic and Rajasthani cuisine. Using local recipes passed down through the generations, the resort’s multiple restaurants - open to guests and non-residents alike – also offer a range of international dishes tailored to individual tastes.
Beloved the world over, Indian cuisine is renowned for its use of colourful, fragrant spices, its delicate layering of flavours and its balance between vegetarian and meat dishes. Experience a true taste of authentic local fare with a masala dosa stuffed with spiced potatoes for breakfast, samosas with sundowners and a Rajasthani thali with its selection of mouthwatering dishes for a memorable dinner.
Medicinal plants are an invaluable biological resource, closely associated with health care, cuisine, traditions and culture. Amanbagh's herbal garden offers the opportunity to learn about the fascinating world of these plants and their many uses in both Ayurveda treatments and healing cuisine. Join one of our gardeners or wellness specialists for an enlightening tour.
Experience the natural beauty and cultural heritage of the Aravalli Hills with a unique private dining experience. Perhaps breakfast beside Somsagar Lake after a gentle hike, or lunch atop an ancient stone chhatri overlooking Ajabgarh Valley, but don’t miss dinner on the Polo Lawn amid a sea of candles, with your own personal chef and waiter taking care of every need.
Set in the gardens, the atmospheric Gwaadi – an open courtyard surrounded by earth walls – is a secluded venue for private dining or hands-on cooking demonstrations. Master the intricacies of spices, masalas and your favourite Indian dishes under the guidance of an expert chef, before savouring your creations in the open air.
For a once in a lifetime experience, allow us to whisk you away to an ancient stone chhatri lit by hundreds of diya lamps and thousands of stars. A multi-course meal prepared by our own private chef is set to live music.
Hidden within the tall elephant grass at the far end of the resort, Jhilmil Bada is a mud-plastered platform made to recreate the post-hunt jungle dinners of the 19th century Mughal maharajas.
Set on the rooftop of Amanbagh’s main pavilion, this chhatri makes a magical setting for a peaceful breakfast, breezy lunch or romantic evening meal overlooking the treetops.
Enjoy a romantic evening in the privacy of a Pool Pavilion, with flower rangolis, glowing diya lamps and the soothing sounds of traditional Indian music setting the scene. Your private chef will curate an unforgettable meal.
Combine a visit to this remarkable ancient city with a delicious picnic, enjoyed atop an opened-sided, stone chhatri with breathtaking views of the surrounding countryside.
Restaurants are open to Aman guests and non-residents (subject to availability).
Phone: +91 1465 223 333
Email: [email protected]