Dolce in Arva

Hosting ’Dolce in Arva’ for three days this October , Arva’s desert menu will feature a buffet of traditional sweets from Northern Italy. The 'Bone', a local pastry from the Piedmont region, is a cacao-flavoured pudding that features crushed biscuits with a hint of amaretto. The ‘Monte Bianco,’ named after the snow on Mont Blanc in the Piedmont region, and the White Wine Mousse with Seasonal Muscat are just a sample of more than 20 types of dolce.