Kyoto Honey and Lemon Pound Cake

Aman Kyoto’s new seasonal confection is an ode to summer. Made with sweet local Kyoto honey and freshly squeezed lemon juice, the pound cake is glazed with apricot jam and decorated with lemon slices and gold leaf. Light and fragrant, it’s the ideal afternoon treat when paired with refreshing iced tea or a scoop of vanilla ice cream.